GFGC students( BCom) Ragi Millet business opportunites for rural students

 

                        MANTRA JUST DO IT!!!!!!

ARTICLE BY:

                                              SURESH BABU MG 

                                                         GFGC GAURIBIDANUR

                                                           CHIKKABALLAPUR

                                                                  KARNATAKA

                                                                          INDIA




ಫಿಂಗರ್ ರಾಗಿ ಎಂದೂ ಕರೆಯಲ್ಪಡುವ ರಾಗಿಯು ಪೌಷ್ಟಿಕ ಮತ್ತು ಬಹುಮುಖ ಧಾನ್ಯವಾಗಿದ್ದು ಇದನ್ನು ವಿವಿಧ ಮೌಲ್ಯವರ್ಧಿತ ಉತ್ಪನ್ನಗಳನ್ನು ತಯಾರಿಸಲು ಬಳಸಬಹುದು. ರಾಗಿಯು ಕ್ಯಾಲ್ಸಿಯಂ, ಕಬ್ಬಿಣ, ಪ್ರೋಟೀನ್, ಫೈಬರ್ ಮತ್ತು ಆಂಟಿಆಕ್ಸಿಡೆಂಟ್‌ಗಳಲ್ಲಿ ಸಮೃದ್ಧವಾಗಿದೆ ಮತ್ತು ಜೀರ್ಣಕ್ರಿಯೆ, ರೋಗನಿರೋಧಕ ಶಕ್ತಿ, ರಕ್ತದಲ್ಲಿನ ಸಕ್ಕರೆ ಮಟ್ಟಗಳು ಮತ್ತು ಮೂಳೆಗಳ ಆರೋಗ್ಯವನ್ನು ಸುಧಾರಿಸಲು ಸಹಾಯ ಮಾಡುತ್ತದೆ. ರಾಗಿಯು ಬರ-ನಿರೋಧಕ ಬೆಳೆಯಾಗಿದ್ದು, ಒಣ ಮತ್ತು ಅಲ್ಪ ಭೂಮಿಯಲ್ಲಿ ಚೆನ್ನಾಗಿ ಬೆಳೆಯಬಹುದು, ಇದು ಗ್ರಾಮೀಣ ಪ್ರದೇಶಗಳಲ್ಲಿ ಕೃಷಿಗೆ ಸೂಕ್ತವಾಗಿದೆ. ಈ ಬ್ಲಾಗ್ ಪೋಸ್ಟ್‌ನಲ್ಲಿ, ನಾವು ಕೆಲವು ಸುಲಭ ಮತ್ತು ರುಚಿಕರವಾದ ರಾಗಿ ಪಾಕವಿಧಾನಗಳನ್ನು ಹಂಚಿಕೊಳ್ಳುತ್ತೇವೆ, ಅದನ್ನು ನಾವು ಮನೆಯಲ್ಲಿಯೇ ತಯಾರಿಸಬಹುದು ಅಥವಾ ಗ್ರಾಮೀಣ ಪ್ರದೇಶದ ವಿದ್ಯಾರ್ಥಿಗಳನ್ನು ಪದವಿ ಪಡೆಯುವ ಮೂಲಕ ವ್ಯಾಪಾರದ ಉದ್ಯಮವಾಗಿ ಮಾರಾಟ ಮಾಡಬಹುದು. ಈ ರೆಸಿಪಿಗಳು ಆರೋಗ್ಯಕರ ಮಾತ್ರವಲ್ಲದೆ ಆಕರ್ಷಕ ಮತ್ತು ಗ್ರಾಹಕರನ್ನು ಆಕರ್ಷಿಸುತ್ತವೆ. ಈ ಉತ್ಪನ್ನಗಳನ್ನು ಪರಿಣಾಮಕಾರಿಯಾಗಿ ಪ್ಯಾಕೇಜ್ ಮಾಡುವುದು ಮತ್ತು ಮಾರುಕಟ್ಟೆ ಮಾಡುವುದು ಹೇಗೆ ಎಂಬುದರ ಕುರಿತು ನಾವು ಕೆಲವು ಸಲಹೆಗಳನ್ನು ಸಹ ಒದಗಿಸುತ್ತೇವೆ.


                          Ragi Millet 

Value addition recipes for business to graduating students in Rural areas especially GFGC Gauribidanur 561208.....

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Ragi, also known as finger millet, is a nutritious and versatile grain that can be used to make various value-added products. Ragi is rich in calcium, iron, protein, fibre and antioxidants, and can help improve digestion, immunity, blood sugar levels and bone health. Ragi is also a drought-resistant crop that can grow well in dry and marginal lands, making it suitable for cultivation in rural areas.


In this blog post, we will share some easy and delicious ragi recipes that can be made at home or sold as a business venture by graduating students in rural areas. These recipes are not only healthy but also attractive and appealing to customers. We will also provide some tips on how to package and market these products effectively. 


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Ragi Malt: Ragi malt is a popular breakfast drink that can be made with ragi flour or sprouted ragi flour, water or milk, and sweeteners like jaggery or sugar. Ragi malt is filling, energizing and refreshing, and can be flavoured with cardamom, nuts, dry fruits or cocoa powder. To make ragi malt, roast the ragi flour in a pan until aromatic, then add water or milk and bring to a boil. Add the sweetener and the flavourings of your choice and simmer for a few minutes until thickened. Serve hot or cold in glasses or bottles.

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                                                                    RAGI DOSA

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Ragi Cookies: Ragi cookies are crunchy and tasty snacks that can be made with ragi flour, wheat flour, butter, sugar, baking powder and salt. Ragi cookies can be customized with different ingredients like coconut, chocolate chips, nuts, seeds or dried fruits. To make ragi cookies, cream the butter and sugar together until light and fluffy, then add the ragi flour, wheat flour, baking powder and salt and mix well. Add the optional ingredients if using and knead into a smooth dough. Refrigerate the dough for 30 minutes, then roll it out and cut into desired shapes. Bake in a preheated oven at 180°C for 15 to 20 minutes or until golden brown. Cool on a wire rack and store in an airtight container.

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Ragi Dosa: Ragi dosa is a thin and crisp crepe that can be made with ragi flour, rice flour, curd, water, salt and oil. Ragi dosa is a healthy alternative to regular dosa and can be served with chutney, sambar or any other accompaniment of your choice. To make ragi dosa, mix the ragi flour, rice flour, curd, water and salt in a bowl and whisk well to make a smooth batter. Let it rest for 15 minutes, then heat a non-stick pan over medium-high heat and grease it lightly with oil. Pour a ladleful of batter on the pan and spread it thinly in a circular motion. Drizzle some oil around the edges and cook until crisp and brown on both sides. Repeat with the remaining batter.


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These are some of the simple and tasty ragi recipes that you can try at home or sell as a business opportunity. To make your products more attractive and appealing to customers, you can use colourful packaging materials like paper bags, boxes or jars with labels that highlight the benefits of ragi. You can also use catchy slogans or logos to create a brand identity for your products. You can market your products through social media platforms like Facebook, Instagram or WhatsApp groups where you can share pictures, videos or testimonials of your products. You can also participate in local fairs, exhibitions or events where you can showcase your products and interact with potential customers.


Ragi is a wonderful grain that can offer many health benefits as well as income opportunities for graduating students in rural areas. By making value-added products from ragi, you can not only enjoy its delicious taste but also contribute to its promotion and consumption.

More recipes:

https://www.youtube.com/watch?v=BHoYWFTcLKQ&t=551

https://www.youtube.com/watch?v=BHoYWFTcLKQ&t=395

https://www.youtube.com/watch?v=BHoYWFTcLKQ&t=228


https://www.youtube.com/watch?v=BHoYWFTcLKQ&t=2
https://isha.sadhguru.org/in/en/blog/article/navrartri-sadhana-linga-bhairavi-stuthi-lyrics

FEEDBACK to surs6980@gmail.com

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FAS: How to eat ragi with milk?

Take a bowl and add 2 teaspoons of Ragi flour in 1 ½ cups of water. After 20 minutes, take a pan and add this mixture, allow it to boil and turn thick, once the mixture turns thick, add sugar or jaggery. Lastly add ½ cup milk, you can also use low fat milk. Cook the blend and serve warm.
What dishes can be made from ragi flour?
Many recipes can be made with ragi like bhakri or roti (flat breads), idli, vada, dosa, pudding, porridge, papad. Both ragi millet (the entire grain) or ragi flour can be used to make vCan I drink ragi and milk at night?
Yes, you can eat Ragi at night. Tryptophan an essential amino acid present in Ragi helps to manage insomnia, depression and anxiety and is therefore good for sound sleep[6].ariety of recipes. Ragi is an ancient grain


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